VI. The food-plant of Callophrys avis.

Monitoring of Plant Chlorophyll and Nitrogen Status Using the Airborne Imaging Spectrometer AVIS

Principles of Plant Taxonomy , VI

Food nutrition evaluation Chapter VI

The variation in nutrient content is important because of the effects it can have in meeting nutritional requirements. It is therefore important to analyse the composition of the genetically modified food and to establish the extent to which the product is equivalent to its non-genetically modified counterpart. Statistically significant differences in composition may warrant closer examination ...

extraction and characterization of allium irancum plant extract and its application in the green synthesis of silver nano particles and oxidation of thiocarbony1 compounds

سنتز سبز نانوذرات فلزی (nps) درسالهای اخیر توجه بسیارزیادی را به خود جلب کرده است. زیرا این پروتوکل کم هزینه وسازگار با محیط زیست از روش های استاندارد سنتز. در این پایان نامه ما گزارش میکنیم یک روش ساده و سازگار با محیط زیست برای سنتز نانوذرات نقره با استفاده از محلول آبی عصاره گیاه allium iranicum به عنوان یک عامل کاهش دهنده ی طبیعی. نانو ذرات نقره مشخص شد با استفاده از تکنیک های uv-visible، x...

Reactive food gathering. CLIMA VI contest submission

This short paper describes the design and development of a simple agent system aimed at addressing the food gathering problem set for the 2005 CLIMA contest. Our system is implemented as a collection of reactive agents which dynamically switch between a number of behaviours depending on interaction with their environment. Our agents maintain no internal representation of their environment and o...